Rachael’s gluten free Nutella brownies

by Rachael Grealish

I may not be a chef, or the next star baker on GBBO, but I hold on to the fact I can make some tasty gluten free treats in the kitchen.
Whether it’s for a party, a bake sale, a dessert for Sunday lunch – or just something to snack on, on a Friday night – brownies are an easy, tasty go-to option for me.

Gluten free Nutella brownies


  • 3 eggs
  • 200g of castor sugar
  • 100g Plain gluten free flour
  • 1tbsp Nutella
  • 100g dark chocolate
  • 1tsp baking powder
  • 100g butter


  • Pre heat oven to 180°C (I set to 160°C for a fan oven)
  • Grease and line with grease-proof paper, a square (or whatever shape you want) baking tray.
  • Put chocolate, nutella and butter into a bowl, over boiling water, gently melt together.
  • Whisk together the eggs and sugar.
  • Mix all dry ingredients together.
  • Mix the eggs and sugar into the dry ingredients.
  • Add the melted ingredients into the mix and stir gently.
  • Pour mix into a baking tray and place in the oven on the medium-height shelf.
  • Bake for 22 – 25 minutes.
  • Remove and cut into squares.
  • I dust with icing sugar when cooled

They’re an easy treat, completely gluten free and something that everyone can enjoy!

And then you should have something that looks like this.

And then you should have something that looks like this!